November 3, 2022
Type: Fresh - Rather Firm Cooking
Maturity: Early
Yield: Very High
Skin Color: Yellow
Flesh Color: Light Yellow
Tuber Shape: Round to Oval
Shape: Oval round tubers
Color: Light yellow
Type: A rather firm cooking potato with an excellent
cooking and ‘baker’ quality
Resistance: Good heat tolerance and good virus resistance
Maturity: Second early
Type: Fresh - Rather Firm Cooking
Maturity: Early
Yield: Very High
Skin Color: Yellow
Flesh Color: Light Yellow
Tuber Shape: Round to Oval
Shape: Oval round tubers
Color: Light yellow
Type: A rather firm cooking potato with an excellent
cooking and ‘baker’ quality
Resistance: Good heat tolerance and good virus resistance
Maturity: Second early
Type: Fresh - Rather Firm Cooking
Maturity: Early
Yield: Very High
Skin Color: Yellow
Flesh Color: Light Yellow
Tuber Shape: Round to Oval