Crop: Watermelon
Type: Hybrid
Fruit characteristics:
- Light and dark green striped rind
- Oblong fruit shape
- Dark red flesh with crisp texture
Fruit weight:
- Average: 8–10 kg
Quality parameters:
- Total soluble solids (TSS): 12–13%
- Good internal eating quality (sweetness and texture balance)
Crop cycle:
- Approx. 90 days to maturity
Post-harvest:
- Suitable for long-distance transportation
- Maintains structure and quality during handling
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