Radish – HANSA WHITE 46

Variety overview:

• Hybrid white radish variety
• Suitable for fresh market production
• Uniform roots with attractive appearance and good eating quality

Root characteristics:

• Root shape: Straight and tapering
• Root length: 40–45 cm
• Root color: Milky White
• Taste: Very Sweet
• Uniform root development

Maturity:

• First harvest: 40–45 days after sowing
• Early maturity type

Quality characteristics:

• Good keeping quality
• Suitable for fresh market handling and distribution

Yield potential:

• Good yield performance

Use segment:

• Fresh consumption
• Retail vegetable markets
• Commercial radish production