Carrot – BIO RED

Carrot – BIO RED

Species: Daucus carota

Root characteristics:

• Long cylindrical roots
• Deep red root color
• Smooth and uniform root development

Root size:

• Root length: 18–20 cm
• Average root weight: 150–175 g

Maturity:

• First harvest in 50–55 days

Quality:

• Attractive color and uniform shape
• Good internal quality

Disease tolerance:

• Good tolerance to common carrot diseases

Performance:

• High root yield potential
• Suitable for uniform harvesting

Market suitability:

• Fresh market production
• Suitable for commercial cultivation and distribution