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Type: Fresh - Rather Firm Cooking
Maturity: Early
Yield: Very High
Skin Color: Yellow
Flesh Color: Light Yellow
Tuber Shape: Round to Oval
Shape: Oval round tubers
Color: Yellow Skin and a uniform size.
Type: Good consumption characteristics
Suitable for the peeling industry
Resistance: PCN (RO1&4) and potato wart disease
Maturity: Second early
Shape: Oval round tubers
Color: Light yellow
Type: A rather firm cooking potato with an excellent
cooking and ‘baker’ quality
Resistance: Good heat tolerance and good virus resistance
Maturity: Second early