Pepper – VARIETY 613

Pepper – VARIETY 613

Species: Capsicum annuum

Plant characteristics:

• Strong plant vigor
• Moderate foliage cover
• Stable plant development under standard growing conditions

Fruit characteristics:

• Kapia-type fruits
• Pointed and elongated shape
• Yellow color at maturity

Fruit size:

• Fruit length: 17–20 cm
• Fruit diameter: approx. 5–5.3 cm

Fruit weight:

• Average fruit weight: 130–170 g

Quality:

• Flesh thickness: approx. 5–6 mm
• Good eating quality with moderate pungency

Maturity:

• Medium maturity segment

Disease tolerance:

• Moderate resistance to Powdery Mildew (PM)

Performance:

• Steady yield potential
• Suitable for consistent production

Market suitability:

• Fresh market production
• Suitable for regional markets preferring Kapia-type peppers